Sewickley Academy is distinguished by not only its rigorous academics and outstanding faculty, but also by its student-centered approach to learning and teaching, in which every child is challenged to explore and excel to his or her highest ability. Request Info
Exceptional Programs, Small Classes, and Talented faculty
Sewickley Academy is distinguished by not only its rigorous academics and outstanding faculty, but also by its student-centered approach to learning and teaching, in which every child is challenged to explore and excel to his or her highest ability. Learn More
Academy graduates join a network of more than 4,000 alumni across the globe. Astronauts, world-renowned doctors, fashion designers, chefs, filmmakers, zombie experts, world travelers – our alumni are proof that students become determined, courageous, and caring individuals ready to take on life's next challenges. Learn More
Founded in 1838, Sewickley Academy is Pittsburgh’s oldest independent coeducational school. Learn More
Grade 5 Embraces the Holiday Spirit by Partnering with 412 Food Rescue to Prepare Meals
By: Christina Blazin, Grade 5 Teacher
Grade 5 students embodied Sewickley Academy’s mission in working toward the greater good by partnering with 412 Food Rescue on Tuesday, December 19, to prepare meals that will be donated to The Center for Hope in Ambridge.
In social studies class, students learned that people are affected in many ways by population growth. One way that struck students in particular was the concept of hunger. They were surprised to learn that many in our own community experience food insecurity for a various number of reasons, and they wanted to know how they could help.
Last month, students welcomed Hana Uman from 412 Food Rescue to speak about the nonprofit and the work it does in the Pittsburgh area. Christina Blazin, with the support of Hana and some amazing parent volunteers, planned a cooking day for students to prepare 15 meals that could be delivered to those in need this holiday season. The students followed recipes, measured, diced, and more to prepare this food. They practiced effective food safety and composted waste scraps along the way.
The students were engaged and excited about this work and experienced the gratitude of giving as they made a difference for the local community.